A common disorder affecting 10 to 20 percent of adults at some point
in their lives, irritable bowel syndrome (IBS) was once called “spastic
colon” and has a combination of symptoms that may include constipation,
diarrhea, gas, bloating, fatigue and headaches that can be worsened by
certain foods, stress and other irritants. IBS results from nervous
interference with the normal function of the lower digestive tract. The
symptoms are variable and change over time.
While other patterns may be present, IBS is typically considered a
disharmony between the liver and the spleen meridians in Oriental
medicine. The liver meridian is responsible for the smooth flow of Qi
and blood throughout the body. This flow can be upset by emotions or
stress, causing stagnation of Qi or blood. Oriental medicine views the
spleen meridian as being associated with the function of digestion and
transforming food into energy (Qi and blood). This can be weakened by a
number of factors including overeating unhealthy foods, overwork,
stress, fatigue, and lack of exercise. When the spleen meridian is weak
and the liver meridian is not moving smoothly, the liver overacts on
the
spleen and can manifest as symptoms of IBS. Symptoms can be managed
by avoiding overeating, exercise, identifying trigger foods and reducing
stress.
Do you suffer from Irritable Bowel Syndrome? Call (904) 448-0046today to see how
Acupuncture and Oriental medicine can improve your quality of life!
Food poisoning arises from eating contaminated foods containing a
variety of microorganisms including bacteria, viruses and parasites and
is also known as food-borne illness, infectious diarrhea, or
gastroenteritis. The most common bacteria to cause food poisoning are
salmonella, staphylococcus aureus, E. coli and shigella. Acupuncture
and Oriental medicine can relieve symptoms, hasten recovery and
strengthen the digestive system to prevent future incidents of food
poisoning, avert development of chronic immune deficiencies and increase
energy levels.
Food poisoning is marked by severe diarrhea, fever, cramping, abdominal
pain, flu-like symptoms, vomiting and diarrhea. Most cases of food
poisoning clear up on their own within a week without any medical
assistance; however, it can take several months before bowel habits
return to normal. Often the digestive system is severely weakened after a
bout of food poisoning, making the infected person more susceptible to
food poisoning in the future. A small number of persons with food
poisoning develop an autoimmune disease called Reiter's syndrome. It can
last for months or years and can lead to chronic arthritis.
Treatment of food poisoning is rest and hydration to prevent fluid and
electrolyte loss due to vomiting and diarrhea. Acupuncture and Oriental
medicine can be used to relieve nausea and vomiting, hasten recovery by
assisting the body to eliminate the pathogen faster, and strengthen the
digestive system to prevent any re-occurrences or development of a
chronic immune disorder. After acute symptoms subside, acupuncture
treatments focus on strengthening the digestive system and improving
energy levels to bring about a full recovery
Reduce Your Risk of Getting Food Poisoning
Four simple steps to reducing the risk of food poisoning are to clean, separate, cook and chill.
Clean: Wash hands, surfaces, utensils and platters often. Rinse all produce in cold running water before peeling, cutting or eating.
Separate: Keep foods that won't be cooked separate from raw meat
and poultry. Don't use the same platter and utensils for raw and cooked
meats and poultry.
Cook: Cook food to a safe minimum internal temperature to destroy harmful bacteria.
Chill: Refrigerate any leftovers promptly in shallow containers.
If you are ill with diarrhea or vomiting, do not prepare food for
others, especially infants, the elderly and those with weakened immune
systems since they are more vulnerable to infection.
Ginger for Intestinal Upset
Ginger has been found to increase the secretion of gastric juice. In
fact, ginger can be used for most digestive upsets that involve nausea,
vomiting, cramping, abdominal pain, indigestion or diarrhea. This
means that food is digested more quickly, creating an unfriendly
environment for bacteria that could wreak havoc with your stomach and
intestines.
In a study published in the October 2007 issue of the
American Chemical Society’s Journal of Agricultural and Food Chemistry,
researchers in Taiwan looked at the role of a ginger extract in
blocking the toxin that causes 210 million cases of diarrhea worldwide.
The toxin is produced by enterotoxigenic E. coli, which accounts for
380,000 worldwide deaths annually. The study found that
zingerone, a compound in ginger, was the likely compound responsible for blocking the toxin.
Whether your digestive problem is due to eating contaminated food,
stomach flu, pregnancy or motion sickness, ginger is one of the most
effective agents around!
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